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Historical

This Is Why The Wine Industry In New Jersey Was Unsuccessful Years After Prohibition

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David Silverman Joe Raedle Carl Court David Paul Morris Justin Sullivan
Automatic TRANSCRIPT This transcript was automatically generated by AudioBurst technologies

New Jersey's been actually making Wong since Colonial Base, but it really has florist as an industry since the year two thousand there's been thirty-five winery stated been licensed in interested since then, and a large part of it is been that the growth had dot com toll late in that part of the century, because of prohibition, they were a lot of Vineyards in the state in fines growing everywhere in New Jersey Newark was a prominent, if for one growing, but then came prohibition and would happen with prohibition is after the prohibition ended the loss in New Jersey basically stated that you have to to open a winery and get a license greenery license for winery, the population had increased by a million, so basically from nineteen thirty-three to nineteen eighty won their only about six of seven winery said any at any given time operating but Ward line grip sill grown during prohibition because people could make one set home and especially immigrant communities, love certain variety you could grow grapes the yeah we actually one winery which is now over a hundred fifty years already all winery in in a car per that made him a dissimilar tonic out of their whining continued, breaking if you go there you can see the posters in the equipment,